Airlines Focus On Biofuel Trials Gather Momentum
Jenny Hicks 於 5 月之前 修改了此頁面


It's bad enough for some prop airplanes to be described as being powered by elastic band. Now the skeptics might start having a dig at commercial airplane flying on whatever from cooking oil to liquefied algae.

With the civil air travel market under increasing pressure from rising oil prices and environmental legislation, the race is on to find viable options to standard kerosene and these up until now seem to come down to various types of .

Not remarkably, the first trials of alternative fuel were started by British air travel pioneer, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with minimal biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized different blends of regular fuel and bio derivatives including some from made from jatropha which can grow in soil considered too poor for growing mainstream foodstuffs.

jatropha curcas is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs cited Jatropha jatropha curcas as one of the best prospects for future biodiesel production. It is resistant to drought and insects, and produces seeds consisting of 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aeronautical significant Embraer and the Sao Paulo state Research Support Foundation relocated to carry out research study and advancement into using biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would act as tactical experts for the project.

The current airline to start exploring with new fuels is the Alaska Air Group which has performed internal US flights utilizing a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut harmful emissions by 10%.

One actually encouraging development has been the move far from biofuels which compete head on with food customers consequently preventing a price spiral. Not so long ago, a surge in use of biofuels in automobiles triggered a spike in maize costs as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airline companies and drivers will focus biofuel intake on non-food sources such as jatropha and algae. It would be a mixed true blessing certainly if some individuals ended up starving simply to please another person's green qualifications.